Learn To Make Delicious Artisan Cheese in Your Own Kitchen
This half-day workshop is the perfect foodie experience for anyone with a busy schedule that wants a quick introduction to cheese making. The cheeses we make take less than an hour so participants will have the opportunity to sample the final result as well be creative with added herbs and spices. Perfect class for birthday’s and fun gatherings
Get ready to have “whey” to much fun as we introduce you to the fundamental concepts behind cheesemaking. Since the class size is intentionally limited to six people, everyone will participate in the cheese making process as we make Paneer, Queso Fresco, Fresh Yogurt and Ricotta cheese together.